Experimenting with Dough!
As part of the process for designing and making bread, children measured the ingredients and made salt dough. They then practised kneading and experimented with different shapes. Here's what happened!
Evaluating Existing Products
This half term, the children have started to look at the history of bread in Britain and successful ventures into this industry. As part of our unit, we have studied the history of Warburtons and have started to examine the products currently on the market. Children tried four types of bread: white, brown, seeded and mediterranean, with mixed results! Here's how we got on...